• Sweet Potato and yuzu citron

    Sweet Potato and yuzu citron

    These autumnal Japanese sweets have a refreshing sweetness and aroma, and a smooth texture. It is a great gift for entertaining or as a souvenir.

  • Material

    Aojiru Collagen 1 pack
    sweet potato 500g
    Sugar 5 spoons
    Milk
    		 1 spoons
    Yuzu (squeezed juice)
    		 1 spoons
    Yuzu peel (for decoration)
    		 proper quantity

How To Make

  • 1. preparation

    Peel and slice the yuzu into thin strips and squeeze the juice from the fruit. Peel the sweet potatoes and cut them into rounds about 2 cm thick and soak them in water.

  • 2. knead

    Boil the sweet potatoes until they are tender and mash them while they are hot. Add sugar, milk and yuzu juice and knead well. Divide the dough in half and mix in the green juice on one side.

  • 3. Completion

    Divide each piece of dough into 8 equal parts, overlap the 2 colors and roll out.
    Wrap each piece in plastic wrap and shape with a chakin towel. Garnish with yuzu zest.

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